Here’s our collection.
Check back later.
it keeps growing every day.
Junmai — “Pure Rice”
Made without additives to exemplify the character of the rice.
| Made with | 60% polished Calrose rice |
| Tastes like | Dry apple, wild flower honey, prickly pear, bamboo shoots |
| Pairs with | Pizza, pulled chicken, steamed broccoli, shoyu ramen, Swiss cheese |
| Sounds like | Keyboard riffs |
Nigori — “Hazy”
Made without additives and coarsely filtered for a silky body.
| Made with | 60% polished Calrose rice |
| Tastes like | Fresh grass, white chocolate, cane sugar, late apples |
| Pairs with | Roast meats, pretzels with mustard, chipotle in adobo sauce, asiago cheese |
| Sounds like | Power ballads |
Bubbly Nigori — “Bubbly & Hazy”
Our popular Nigori sake got bubbly.
| Made with | 60% polished Calrose rice |
| Tastes like | Fruit salad, greek yogurt, tapioca, white pepper |
| Pairs with | Mashed sweet potato (without marshmallows), katsu sando, lava cake |
| Sounds like | Drum roll |
Nama — “Raw”
Made in an unpasteurized style to preserve untamed freshness.
| Made with | 60% polished Calrose rice |
| Tastes like | Lychee, white rose, ginger bread, caramel apple |
| Pairs with | Lamb kebab, smoked herring, baked ziti, tonkotsu ramen, washed-rind cheese |
| Sounds like | Tambourine |
Kimoto — “Live Starter”
Made with a lacto starter for a gently acidic & complex character.
| Made with | 60% polished Calrose rice |
| Tastes like | Baking spice, banana bread, apple butter, red grapes |
| Pairs with | Papaya salad, lemon chicken, grilled cheese, cornbread, edamame, fudge brownies |
| Sounds like | Distortion pedals |
Kimoto Nigori — “Hazy Live Starter”
Made with a lacto starter for a gently acidic & complex character.
| Made with | 60% polished Calrose rice |
| Tastes like | Nectarine, sourdough pretzel, dandelion |
| Pairs with | Chicken tinga, arugula, steamed egg custard bun, reuben |
| Sounds like | Bagpipe |
Mirin — “Flowing Nectar”
Aged with koji and sweet rice for mellow & complex sweetness.
| Made with | 60% polished Calrose rice & sweet rice |
| Tastes like | Caramel, vanilla beans, roasted almond, cinnamon, coconut |
| Pairs with | PÂTÉ de campagne, Roquefort cheese, salted caramels, pumpkin pie, Osechi-ryori |
| Sounds like | Soft piano |
Yuzu — “Citrus Junos”
Infused with Japanese yuzu lemon to balance the natural sweetness.
| Made with | 60% polished Calrose rice, Yuzu juice |
| Tastes like | Yuzu |
| Pairs with | 3 Scoops of yuzu sorbet |
| Sounds like | Yuzu, squeeze over sake |
Shizuku — “Droplets”
A smooth and delicate sake made from the purest drops of the mash.
| Made with | 60% polished Calrose rice |
| Tastes like | White tea, honeydew, Persian cucumber, water chestnuts |
| Pairs with | Almond croissant, melon with prosciutto, cured salmon |
| Sounds like | A serenade of rain |
Doburoku — “Unpressed”
Fermented sake mash bottled without the pressing process.
| Made with | 60% polished Calrose rice |
| Tastes like | Yellow apple, raspberry kefir, milk foam, kurt |
| Pairs with | Truffle popcorn, pasta puttanesca, chicken shish kebab, poached pears |
| Sounds like | A lullaby |
Tokubetsu #8 — “Special”
Limited single batches, each unique in flavor and fun to make.
| Made with | 60% polished Calrose rice |
| Tastes like | Pickled ginger, Hibiscus, Brie Rind, Goji berry |
| Pairs with | Avgolemono, Beet & goat cheese salad, Moules Frites, Flint’s lemon bar |
| Sounds like | Bassoon |
Would you like to learn more about some of the principles that went into the making of this sake? We’d be happy to give you a crash course.