Wishing You a Very Happy New Year!
2021 was a very special year for our brewery...
We celebrated our First Anniversary, started a tastings and tour program, attended a few too many parties, made loads of new friends, and officially outgrew our space, so- if you haven’t heard- we’re expanding!
Thanks for all of your support this year and we can’t wait to make more sake in 2022. We’ll be spending this New Year’s Day toasting with friends and family and then eating so much Osechi.
Happy New Year!
-KSW
WE MADE OTOSO AGAIN <
Otoso 屠蘇 is a traditional Japanese beverage made by infusing sake and/or mirin with a blend of healing herbs and spices. It’s meant to be shared with friends and family first thing on New Year's Day and we’ve made our own KSW blend to enjoy- as a gift from us to you.
We’re open this Friday from 3-7 if you want to stop by and get your packet + any NYE sake bottles!
(Instructions/recipe are included with the packets, but we went more in-depth on the subject in last year’s newsletter here :)
you can invest in our brewery expansion!
Haha- excuse the cheesy picture, it’s just so exciting.
We’re expanding our brewery and you or anyone you know can invest to help fund the project and then succeed along side us. All of the information (plus a letter from Shinobu) can be found here, or you can go directly to our fundraising investment page on Mainvest.
Thank you so much to everyone that has already invested and helped us to get this far. We are truly grateful for your support and can’t wait to toast you all in the new space.
Please pass this along to anyone you know that may want to invest!
Oh and here’s how Shinobu spent Christmas:
PS: Due to omicron, we’ve decided to suspend our tasting/tour program, but would like to welcome you as soon as things are back normal! Stay tuned on our social media for more announcements.